About Us

Your New Favourite Beef.

Introducing Akaushi beef, a culinary treasure nurtured by the Clark family on their Montana ranch, where tradition meets innovation. The Clark family's dedication to raising the finest Akaushi cattle in the pristine expanses of Montana's Big Sky Country has resulted in a beef experience like no other. With deep-rooted values of sustainability and ethical farming practices, the Clarks have created an environment where their cattle thrive and flourish, providing meat that not only tantalizes the taste buds but also offers a multitude of health benefits.

Akaushi beef is renowned for its exceptional marbling, which contributes to its melt-in-your-mouth tenderness and unparalleled flavor. Not only does it boast an irresistibly rich taste, but it’s also lower in saturated fat and higher in heart-healthy monounsaturated fats compared to conventional beef. Packed with nutrients like Omega-3 fatty acids, Akaushi beef has become a culinary sensation that combines delectable flavor with the promise of a healthier dining experience. Join us in savoring the legacy of the Clark family’s dedication, and discover the extraordinary taste and well-being benefits of Akaushi beef, delivered from our family to yours.

Numbers Speak For Themselves!

Pounds of Beef Sold
4800 +
Acres of Open Range
Years of Montana Beef Heritage
1 +
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Mila Kunit

Certified Beef

Indulge in the excellence of our USDA-approved beef, carefully raised under Montana's Big Sky, and enjoy its premium quality shipped directly to your doorstep anywhere in the contiguous United States.

We Deal in Quality Akaushi Beef!

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